Tortilla chips smothered in jack cheese and frijoles. Served with guacamole, sour cream and salsa.

A traditional Mexican dished served with, crab, calamari, scallops and shrimp.

Large jumbo shrimp stuffed with crab and wrapped in bacon. Served with a jalapeno béarnaise sauce.

Calamari strips basted in a light tempura batter and cooked to perfection

A traditional Mexican soup made with fresh vegetables and meatballs.

A hearty chicken and vegetable soup served with crispy tortilla strips and chunks of fresh avocado.

Menudo(Saturday and Sunday only)

A traditional Mexican breakfast soup made with tripe and hominy. Great for hangovers!

Large jumbo shrimp stuffed with crab and wrapped in bacon. Served with a jalapeno béarnaise sauce.

Crisp salad greens in a flour tortilla shell topped with chicken or beef, cheese tomatoes, frijoles, guacamole and sour cream.

Classic Caesar salad topped with chicken and tossed in our own Caesar dressing.

Ginger Chicken Salad

Crisp romaine lettuce topped with chicken, mushrooms pine nuts and tossed in our ginger dressing.

Tossed salad greens with fresh pears, walnuts, and Gorgonzola cheese in a honey mustard dressing.

Two tacos filled with top sirloin carne asada, guacamole, Pico de Gallo, cheese and served with rice and beans.

Two fish tacos light lightly battered and deep-fried, garnished with fresh cabbage, guacamole and our own special sauce. Served with rice and beans .

Tacos de Carnitas

Two tortillas filled with tender pork, Pico de Gallo and guacamole. Served with rice and beans.

Three beef rolled tacos topped with lettuce, tomatoes, guacamole and sour cream Served with rice and beans.

A large flour tortilla filled with carne asada, Pico de Gallo, cheese and guacamole. Served with rice and beans.

A large flour tortilla filled with sautéed shrimp, Pico de Gallo, cheese, rice and topped with ranchero sauce. Served with rice and beans.

Buritto de Carnitas

A large flour tortilla filed with tender pork, Pico de Gallo and topped with a tomatillo green sauce and sour cream. Served with rice and beans.

Vegetarian Burrito

A large flour tortilla filled with rice, beans, bell peppers, onions. Mushrooms, lettuce, and tomatoes. Topped with enchilada sauce and cheese. Served with a small green salads.

Fandango Burrito

Cheese Enchiladas

Two cheese enchiladas served with a salsa roja and sour cream. Served with rice and beans.

Chicken Verde Enchiladas

Two corn tortillas filled with chicken and topped with a green tomatillo sauce and sour cream. Served with rice and beans.

Enchiladas Rancheras

Two chicken enchiladas covered in our homemade ranchero sauce and topped with sour cream. Served with rice and beans.

Chicken Mole Enchiladas

Two chicken enchiladas covered in our homemade mole sauce. Served with rice and beans.

Seafood Enchiladas

Two corn tortillas filled with sauteed shrimp. Served with rice and beans.

Chicken Tamale & Chile Relleno

Beef Taco & Cheese Enchilada.

Combination #3

Chile Relleno & Beef Taco

Chile Relleno & Cheese Enchilada

Beef Taco, Cheese Enchilada & Chile Relleno

Chicken Tamale , Chile Relleno & Cheese Enchilada

Hauchinango a la Veracruz

Red Snapper sautéed and covered in a tomato Veracruz Sauce.

Carne Asada Plate (Add shrimp and mushrooms)

A thin sliced top sirloin steak charbroiled to perfection and served with guacamole and sour cream. Your choice of flour or corn tortillas, served with rice and beans.

Halibut

A delicious filet of halibut covered in a mushroom and spinach caper sauce.

Five large shrimps stuffed with crab and cheese then wrapped in bacon. Served with a jalapeno béarnaise sauce.

Camarones Rancheros

Large shrimps simmered in a rich ranchero sauce. Served with rice and beans

Broiled Salmon Supreme

Tender filet of salmon topped with a wine butter tarragon sauce.

Pollo Assado

Carnitas Plate

Tender roasted chunks of pork with guacamole onions, and cilantro with your choice of flour or corn tortillas. (Served with rice and beans)

Crepes a la Reina

Two crepes filled with chicken and mushrooms then topped with a tarragon sauce. Served with rice and vegetables.

Chicken Florentine

Chicken breast covered in a mushrooms, spinach, tarragon sauce. Served with rice and beans.

Chicken in Mole

Chicken breast covered in our traditional three chili sauce with chocolate and peanuts and garnished with sesame seeds. Served with rice and beans and your choice of flour or corn tortillas.

Sizzling Fajitas

Your choice of beef, chicken or vegetables sizzling on a hot platter with your choice of flour and corn tortillas. Served with guacamole, rice and beans.

Fajita Quesadilla

Your choice of beef, chicken, shrimp or vegetarian. Served with guacamole, rice and beans.

Steak Sandwich San Lucas

Conestoga Burger (Add cheese .75)

A flame broiled top sirloin burger cooked medium and served with French fries.

New York Strip

Charbroiled to your taste and topped with mushrooms. Served with vegetables and your choice of rice or baked potato.

Fandango T-Bone

Charbroiled to perfection and served with vegetables and your choice of rice or baked potato.

Stuffed Lamb Chops

Three large chops stuffed with feta cheese, mushrooms and charbroiled to perfection. Served with vegetables and your choice of rice or baked potato.

Paella Valencia

A traditional casserole made with chorizo sausage, mussels, calamari, shrimp and chicken.

Barbequed Pork Spareribs

Guacamole $3.00

Beans $3.00

Rice $3.00